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Gourmet Chefs:
Catherine Calleja and Erin Powell - Marination Mobile
Kenyetta Carter - Kingfish Café
Danielle Custer and Lucy Damkoehler - TASTE at Seattle Art Museum
Megan Hartz - The Ruins
Jane Hummer - Mangetout Catering
Audrey Jones - Palace Kitchen
Karen Jurgensen - Seattle Culinary Academy
Bekki Kiley - Lisa Dupar Catering
Debra Lane - Chef to Go and Sadie Laurenti Whitley - La Cucina Laurenti
Adrienne Lasko - Dahlia Lounge
Tiffany Layco - Library Bistro and Judy Tallant - Tallant House
Trinity Mack - Covington Cellars
Christina Orchid - Red Rabbit Farm
Cameon Orel - Sip Restaurant
Phyllis Rosen - Catering By Phyllis (email)
Nance Tourigny - Chef Nance LLC
If you are interested in participating as a chef at our 2011 Art of Dining, please contact Shauna Mindt at shauna@wfalliance.org or 206-467-6733.
Wineries:
A huge thank you to all of our featured wineries for donating their time and wonderful wines! We are so thrilled to have them join our Art of Dining team.
Baer Winery - www.baerwinery.com
Cote Bonneville - www.cotebonneville.com
Covington Cellars - www.covingtoncellars.com
DiStefano Winery - www.distefanowinery.com
Forgeron Cellars - www.forgeroncellars.com
Goose Ridge - www.gooseridge.com
Hollywood Hill Vineyards - www.hollywoodhillvineyards.com
McGavick Winery - mcgavick@hotmail.com (email)
Northwest Totem Cellars - www.nwtotemcellars.com
O Wines - www.owines.com
Red Sky Winery - www.redskywinery.com
Sokol Blosser - www.sokolblosser.com
Stevens Winery - www.stevenswinery.com
William Church Winery - www.williamchurchwinery.com
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